POLICY LABS ON THE FRINGES: BOUNDARY-SPANNING STRATEGIES FOR ENHANCING INNOVATION UPTAKE


Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating

The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated.Results showed that compared with stepwise retort and general retort, duck meat subjected to microwave showed significantly higher gumminess, chewiness, cohesiveness and resilience as well as glutamic Autographed

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Inducing vulnerability to InhA inhibition restores isoniazid susceptibility in drug-resistant Mycobacterium tuberculosis

ABSTRACT Of the approximately 10 million cases of Mycobacterium tuberculosis (Mtb) infections each year, over 10% are resistant to the frontline antibiotic isoniazid (INH).INH resistance is predominantly caused by mutations that decrease the activity of the bacterial enzyme KatG, which mediates the conversion of the pro-drug INH to its active form

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Genetic regulation of RNA splicing in human pancreatic islets

Abstract Background Non-coding genetic variants that influence gene transcription DONGS VIBRATING in pancreatic islets play a major role in the susceptibility to type 2 diabetes (T2D), and likely also contribute to type 1 diabetes (T1D) risk.For many loci, however, the mechanisms through which non-coding variants influence diabetes susceptibility a

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